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(4.5)

Communication

Creativity

Critical thinking

Employability

Professionalism

Custom Questions

Q1 - Text short

What notable qualities or skills did the student demonstrate throughout the project?

Commitment to producing an exceptional product that met our needs

Q2 - Text short

How did the student engage with stakeholders during the project?

respectful, timely, inclusive, professional, enthusiastic, curious

Q3 - Text short

Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?

Yes - frequently connected with team members, sought timely clarification, negotiated attainable timelines

Student feedback

Individual endorsement

Menu planning Celiac disease Culinary arts Gerontology

Jasrita is an exceptional addition to a team. The addition of their cultural experiences and understandings ensured our team attending to diverse needs of older adults throughout the project.

Jasrita is attentive to the needs of older adults and uses her lived experiences gained in caring with older adults to inform decisions made throughout the project. Jasrita works well in a team and seeks clarification and additional information to keep the project moving forward.

Menu planning Celiac disease Culinary arts Gerontology

Author: Roslyn Compton

Associate Professor
Experience: Level UP: March 2025
Project: Nutritional Menu Design for Residential Care
Created At: May 10, 2025